I had eaten here several times before when in town for Transitions, but this time was special as we had a private room and were able to dine in their wine cellar. This was especially cool for me given I collect wine. Plus, I loved the monotony of the same bottle in the rack when taken close up.
The food was delicious. I especially loved the Caesar salad. They made a cup out of melted parmesan cheese that held the lettuce leaves together and had a balsalmic reduction drizzled on the plate. It was fab. And the company was great too. I sat with Connie, Pat and Scott from Transitions and two AOA board members. It was a lot of fun and I was happy to be there.